SU-WEET!

I am so excited to see that white cakes are making a comeback in weddings! First of all, I am a HUGE fan of white in general. I would have an entire house decorated in white if I could. I'm in love with the classicism and understated style of a white cake. And nothing can say that better than the pic below...


Hello! Epitome of style herself with a white wedding cake. Enough said.

White cakes used in summer weddings really pop to the eye of your guests as they have a cool, crisp quality to them. In spring weddings or fall weddings a small burst of color against the white fondant or buttercream gives you a clean slate to display your color scheme. Also, the beautiful eyelet detail now being used for white cakes can give a wonderful couture look to your reception.


For a southern or beach wedding, try a coconut cake like the one below:




Most of all I love white cakes for winter weddings. Check out the "chrysanthamum" cake below, or even the meringue detailed cake as well. How festive are those?
Or even a "mod" cake that resembles snowballs:


Even in these days of brides striving to do something unique in desserts there are options that are delicate and clean and just scream seamless detail such as these small bite sized cakes or even small white cakes as place settings:



Ok, now have I converted everyone to white? How about now? Now?